CONSTRUCTION OF TASTE
An Intimate Kitchen...
With daring ideas...
I like my cuisine powerful in taste and rich in fragrance.
We season naturally with the sea, with shellfish, algae, trace elements, a vegetable imprint which is also very strong.
I think that my cuisine is a reflection of my personality, dynamic and sentimental, since it is important to me to mark your memory, I like to insert introductions or conclusions so that the reflection is not interrupted, that the story continues...
La Tomate " Farcie"
(a classic of the house) its a fond memory of my childhood,
I imagined it without any animal produce, but certainly not without character. I had to ponder the possibility; through a high concentration of végétal matter and roasting in order to obtain richness as well as flavour, just as if had been done with animal produce.
Each ingredient is a composition aiming at a powerful culinary expression.
Memory of taste
Every morning, on my bike going along the canal approaching the lake, I gather herbs,I am harvesting wild plants embracing all the perfumes. Nature is my very source of inspiration, ever since a child she has always been present, as an anchor in the kitchen ( my dad cooked the nettles, ground hazelnut, mum did the vegetables).
Here nature offers us plenty of wonderful produce with healing qualities.
I would like my gastronomy to be pleasing to the palate; giving meaning in a sensible way. I want to bring well-being into our creations.
There’s wild fennel, olive leaves, pine buds, rosemary flowers, and those I keep searching for during my mornings, the calamint, a plant variation of Melissa leaf and mint, full of exceptional qualities, it’s often hidden away and varying in colour. We dry these herbs so our guests may taste them at the end of their dinner either as a herbal tea or fresh with all of their tremendous essential oils.
HARMONY
Mussel - Corn - Caviar " Tsar Imperial"
An Emotional dish constructed Slowly.
So that the story continues without interruption...
Sweet Plesures
My Father, in the Foreign Legion, Was in charge of the officers mess.
It was there, in yhe Kitchen, that as a teenager I discovered the pleasure of "sweet". Champion of France for desserts, through my creation I wanted
To give you a part of myself, of my story,
A combinaison of soft fragances and wonderful memories of a happy childhood...
I leave the textures to reveal their essence, thanks to a long maturation. Time makes sugar intensify naturally.
Vivacity, daring associations and exceptional produce.
We invite you to discover the pages of a colorful book, full of flavors and daring combinations, but with our infinite love of taste as the common thread...
Every Since 2012,
A Story Added To Every day...
