The restaurant Fanny and Jonathan
Emotional cuisine, an immense passion for Taste
It is a powerful cuisine that you will find at L'Auberge de Saint-Rémy-de-Provence. With relief, "punchy" as the Chef likes to say. Passionate about the products she likes to sublimate the taste, she ventures on all territories, without fear. Here, it is the sea for example that is in the spotlight, with Breton scallops that she associates with malice to Marseille seeds to remind the neighboring Mediterranean. Gradually, she introduced algae in many of her compositions.
Blazing, cutting, plating, everything will happen then for you as the first row of a show ...
Fanny chooses to make her passion her job; she draws her inspiration from the very heart of the Alpilles, her "playground".
Here, we cook vegetables and fruits under the sign of discovery and gluttony, based on contemporary associations and taste combinations with the scent of our wild pickings, flowers and medicinal plants, in our paths of Garrigue, for avigorous, fine and modern cuisine.
Jonathan seeks to stay in the perfect extension of Fanny's work with creations perfectly balanced, low in sugar, enhancing the products of the season, often with a touch of cuisine.
The wine cellar and the sommelier
The elegance of the gesture, The delicacy of history.Anthony Tironne, director of the restaurant, takes the guests on board in fabulous tales over the course of the dishes.Natural benevolence and attention to detail.