A family house

We will be glad to welcome you to anauthentic post-horses relay. Historically, we have always warmly welcomed travelers in these walls, which for some, have kept the traces of this time. The magnificent and monumental fireplace in the restaurant  is an example that brings a clear sense of conviviality.

It is in this spirit that Fanny and Jonathan took over the house in 2012 and made it live, with the help of local workers ,  and create some happy developments: new cellar, repainting and re-thinking the restaurant and the lobby, restoration of the terrace or renovation of the rooms. Slowly, the Auberge "grows up" , to make you surprised at each moment, whether you are here for a first stay or already faithful to this beautiful address.

Our gourmet restaurant is closed on Wednesday and Thursday lunchtime.

Complementary team

As in a family, everyone here highlights his specific skills without ever forgetting to help all services.  Fanny does not forget to go around the rooms like a real hostess before going to the kitchen

Jonathan is at the reception, and  escort into the apartments. The cooks come easily in the restaurant room ...  the feeling of being received in the heart of a family, happy to welcome you in their house.

A free cuisine inspired by Provence

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Strong values

Fanny embodies the values ​​of humanity, modesty and work of French gastronomy. A culture of excellence that she shares with her husband Jonathan with enthusiasm.

Both worked in prestigious houses like the Ritz Paris or the Oustau de Baumanière, so they perfectly control the organization of their home. Well-being and relaxation are key words here; they exist thanks to the rigor and the requirement of owners, passionate about the art of welcoming.

Who knows how to taste, never drinks a wine, but tastes secrets. "Salvador Dali