L'AUBERGE DE SAINT-RÉMY
- Since 2012 -


2 Michelin Star Restaurant  
Hotel - Heart Of The Village
Mas Garance -  Swimming Pool Villa 

 

A gourmet story to savour

It is the story of a couple, a duo united for 24 years, flourishing in the heart of Provence, where Fanny and Jonathan dropped anchor in 2012. A true life project: a 10-room house, a beautiful Provençal mas, and a gastronomic restaurant, awarded its first Michelin star in 2017 and a second in 2025. That same year, Fanny was also honored with the Legion of Honour.

They met beneath the gilded ceilings of the Ritz in Paris, enchanted by palace life—she in the kitchen, he in pastry. Their workstations were side by side, and despite the intensity of kitchen life, “we would glance at each other out of the corner of our eyes,” Fanny recalls with a smile. She was drawn to Jonathan’s gentleness, his personality, and his unique journey. He remembers her energy and generosity. “I knew we would grow together,” she adds.

After eight years at the Ritz, with their first child Enzo already born and Jonathan crowned French Dessert Champion, they both moved on to Oustau de Baumanière, a legendary Provençal address—she as chef de partie, he as head pastry chef. They followed each other instinctively. Then, the desire to build a place of their own became impossible to resist.

And in July 2012, their dream became reality.